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A bowl of orange cream fruit salad topped with chopped pecans ready to be served.

Orange Cream Fruit Salad

  • Author: Shelly
  • Prep Time: 1 hour 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 10 1x
  • Category: Side Dishes
  • Method: Assemble
  • Cuisine: American


This Orange Cream Fruit Salad is a delicious fruit salad with oranges and pineapple smothered in a sweet cream! Serve it chilled for the perfect summer side or dessert. 


  • 1 (8- ounce) block cream cheese, room temp
  • 1 (3.5- ounce) package instant vanilla pudding mix
  • 1/2 cup milk
  • 1/3 cup orange juice concentrate, thawed
  • 1 (8- ounce container) Cool Whip, thawed
  • 2 (15- ounce cans) mandarin oranges, drained
  • 1 (20- ounce can) pineapple tidbits, drained
  • 1 1/2 cups mini marshmallows
  • 1/2  cup flaked sweetened coconut
  • optional – 1/2 cup chopped pecans


  1. In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and pudding together until combined. 
  2. Add in the milk and orange juice and mix until smooth, scraping the sides of the bowl as necessary. 
  3. Fold in the Cool Whip until creamy and evenly incorporated. 
  4. Mix in the oranges, pineapple, marshmallows, coconut, and pecans (if desired).
  5. Cover and chill for at least 1 hour.
  6. Serve chilled.


Store airtight in the refrigerator for up to 3 days.

Keywords: easy fruit salad recipe, orange cream salad, creamy fruit salad, how to make fruit salad, fruit salad with cool whip

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