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A layered whipped cream and Oreo icebox cake dessert slice on a plate topped with chocolate sauce

Oreo Icebox Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews
  • Author: Shelly
  • Prep Time: 6 hours 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 10 minutes
  • Yield: 15-20 servings 1x
  • Category: Cake
  • Method: Assemble and Chill
  • Cuisine: American


This easy Oreo Icebox Cake is the perfect dessert for hot weather! A simple no-bake dessert idea that you just assemble and let chill in the fridge overnight.


  • 90 Oreo Cookies (I used Double Stuf, but you can use Original)
  • 3 (8- ounce) tubs Cool Whip, thawed
  • 1 1/22 cups milk
  • *chocolate sauce if desired


  1. Dip 30 Oreo Cookies in milk one by one and lay flat in a 9×13 pan.
  2. Spread one tub of Cool Whip evenly over the Oreos. Repeat this process 2 more times, finishing with a layer of Cool Whip on top.
  3. If desired drizzle chocolate sauce on top, or extra crushed Oreos.
  4. Cover and chill in the refrigerator for 6 hours or overnight.


store airtight in the refrigerator for up to 5 days


  • Serving Size: 1 Slice
  • Calories: 109
  • Sugar: 7.8 g
  • Sodium: 90 mg
  • Fat: 5.2 g
  • Carbohydrates: 13.2 g
  • Protein: 2.5 g
  • Cholesterol: 2.8 mg
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