Description
This easy Oreo Icebox Cake is the perfect dessert for hot weather! A simple no-bake dessert idea that you just assemble and let chill in the fridge overnight.
Ingredients
Scale
- 90 Oreo Cookies (I used Double Stuf, but you can use Original)
- 3 (8- ounce) tubs Cool Whip, thawed
- 1 1/2 – 2 cups milk
- *chocolate sauce if desired
Instructions
- Dip 30 Oreo Cookies in milk one by one and lay flat in a 9×13 pan.
- Spread one tub of Cool Whip evenly over the Oreos. Repeat this process 2 more times, finishing with a layer of Cool Whip on top.
- If desired drizzle chocolate sauce on top, or extra crushed Oreos.
- Cover and chill in the refrigerator for 6 hours or overnight.
Notes
store airtight in the refrigerator for up to 5 days
Nutrition
- Serving Size: 1 Slice
- Calories: 109
- Sugar: 7.8 g
- Sodium: 90 mg
- Fat: 5.2 g
- Carbohydrates: 13.2 g
- Protein: 2.5 g
- Cholesterol: 2.8 mg
