Oreo Icebox Cake

  • Author: Shelly @ Cookies and Cups
  • Prep Time Prep Time: 6 hours 10 minutes
  • Cook Time Cook Time: 0 minutes
  • Total Time Total Time: 6 hours 10 minutes
  • Yield Yield: 15-20 servings 1x
  • Category Category: Cake
  • Method Method: Assemble and Chill
  • Cuisine Cuisine: American


This easy Oreo Icebox Cake is the perfect dessert for hot weather! A simple no-bake dessert idea that you just assemble and let chill in the fridge overnight.



  • 90 Oreo Cookies (I used Double Stuf, but you can use Original)
  • 3 (12 oz) tubs Cool Whip, thawed
  • 1 1/22 cups milk
  • *chocolate sauce if desired


  1. Dip 30 Oreo Cookies in milk one by one and lay flat in a 9×13 pan.
  2. Spread one tub over the Oreos. Repeat this process 2 more times, finishing with a layer of Cool Whip on top.
  3. If desired drizzle chocolate sauce on top, or extra crushed Oreos.
  4. Cover and chill in the refrigerator for 6 hours or overnight.

Nutrition Information:

1 Slice
7.8 g
90 mg
5.2 g
13.2 g
2.5 g
2.8 mg

Keywords: easy oreo dessert, oreo icebox cake, easy summer dessert idea, no bake dessert, no bake oreo cake, no bake dessert idea, best icebox cake

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