Description
These Oreo Pudding Cookies are a family favorite! They’re crispy at the edge, but adding pudding mix into the batter keeps them heavenly soft & chewy in the center!
Ingredients
Scale
- 1 cup butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 pkg (4.2 oz) Oreo pudding/pie filling mix
- 1 Tbsp vanilla
- 2 eggs
- 1 tsp baking soda
- 1 tsp salt
- 2 1/4 cup all purpose flour
- 2 cups chopped Cookies and Creme Bars
- 14 coarsely chopped Oreo cookies
Instructions
- Preheat oven to 350°. Line a baking sheet with parchment paper and set aside.
- In a stand mixer fitted with the paddle attachment mix together butter and both sugars on medium speed for 2 minutes. Add in the dry pudding mix and mix for an additional 30 seconds, scraping the sides of the bowl as necessary. Add in eggs and vanilla and mix until combined. Turn mixer to low and slowly add in baking soda, salt and flour until combined.
- Stir in chopped candy and cookies.
- Using a large (3 tablespoon sized cookie scoop) drop the dough onto baking sheet and bake for 9-10 minutes. Let cool on baking sheet for 3 minutes before transferring to wire rack to cool completely.
Notes
Store in an airtight container for 2-3 days.
adapted from Plain Chicken
Nutrition
- Serving Size:
- Calories: 422
- Sugar: 39.6 g
- Sodium: 373.9 mg
- Fat: 19.2 g
- Carbohydrates: 59.1 g
- Protein: 3.8 g
- Cholesterol: 38.8 mg
