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Description

makes 8 cups granola


Ingredients

Scale
  • 2/3 cup peanut butter
  • 2/3 cup honey
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 4 cups Old Fashioned Oats
  • 1 cup honey roasted peanuts
  • 2 cups Mini peanut butter cups

Instructions

  1. Preheat oven to 300°
  2. Line a roasting pan or large baking sheet (with sides) with foil. Spread oatmeal evenly in pan.
  3. In a small saucepan combine peanut butter, honey and cinnamon heat on medium for about 4 minutes until heated through, stirring frequently. Remove from heat and stir in vanilla.
  4. Pour over oatmeal and stir gently to coat evenly. I used a rubber spatula and my hands.
  5. Bake oats for 35 minutes, stirring occasionally. Turn oven off.
  6. Remove from oven and sprinkle peanuts into mixture and stir to combine evenly. Place baking sheet back in oven and let sit in warm oven for 1 1/2 hours to dry.
  7. Remove from oven and sprinkle mini peanut butter cups over the granola. Place back in barely warm oven for 4-5 minutes until the peanut butter cups get slightly glossy and stick to the granola.
  8. Remove from oven and let sit until peanut butter cups set up.
  9. Store in an airtight container fro up to 5 days.

Notes

adapted from Jif

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