Peanut Butter Cup Spread


makes about 2 1/2 cups spread



  • 1 cup peanut butter
  • 1/4 cup butter, room temperature
  • 2 cups powdered sugar
  • 1/4 tsp salt
  • 23 Tbsp milk
  • 1 Tbsp graham cracker crumbs (about 1/2 a full cracker)


  1. In mixer cream together peanut butter and butter until smooth.
  2. Add in powdered sugar and salt and beat until mixed in. Mixture will be crumbly.
  3. Slowly add in milk and turn mixer up to medium-high until a spreadable consistency forms.
  4. Add in graham cracker crumbs and mix until incorporated.


serve on cookies, crackers, sandwiches etc.
Store in an airtight container at room temperature for 2 weeks.
If you choose to refrigerate, let it come to room temperature before serving.

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