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Peanut Butter Passion Bars

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 24 bars 1x


These are buttery oat bars, filled with a peanut butter caramel and sprinkled with chocolate chips!


  • 1 cup flour
  • 2 cups old fashioned oats
  • 1 cup light brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 3/4 cup butter, cubed at room temperature
  • 3/4 cup peanut butter (I used chunky)
  • 1 (14- ounce can) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips


  1. Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray. Set aside.
  2. In a large bowl combine the flour, oats, sugar, salt, and baking soda. Add in the butter and combine evenly until crumbly. I start using a pastry cutter and then switch over to my hands to get it combined well.
  3. Reserve 1 1/2 cups of the oat mixture for the topping and press the remaining mixture into the bottom of the prepared pan.
  4. In a medium bowl mix together the peanut butter, sweetened condensed milk, and vanilla until combined.
  5. Pour the peanut butter mixture on top of the oat layer and spread evenly.
  6. Distribute the chocolate chips evenly on top of the peanut butter layer.
  7. Sprinkle the remaining oat mixture on top of the chocolate chips and press lightly.
  8. Bake for 30 minutes, or until the edges are lightly golden and the top is set.
  9. Cool completely before cutting into bars.


You can use either creamy or crunch peanut butter

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