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Pineapple Banana Bread

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: serves 10 1x
  • Category: Banana Bread
  • Method: Oven
  • Cuisine: Dessert
Soft and Moist Pineapple Banana Bread

Description:

Adding pineapple to banana bread adds flavor and moisture! A fun spin on a classic!


Ingredients:

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2/3 cup crushed pineapple, drained
  • 2 medium bananas, mashed

Instructions:

  1. Preheat oven to 350°F. Coat a 9×5 loaf pan with nonstick spray. Line the bottom and up the ends with a strip of parchment paper for easy removal. Coat again with nonstick spray. Set aside.
  2. In a large bowl whisk together flour, baking powder, baking soda, and salt.
  3. In a medium bowl whisk together oil, sugar, eggs, and vanilla. Stir in pineapple and banana.
  4. Add the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared pan.
  6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool 10 minutes in the pan and then transfer to a wire rack to cool completely.

Notes:

Store wrapped tightly in plastic wrap, and then placed in a large zip-top bag for up to 3 days at room temperature.

Optional – add in 1/2 cup coconut

Keywords:: cookies and cups, banana bread, banana bread recipe, bananas, pineapple, pineapple banana bread

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