Pineapple Upside Down Cake

  • Author: Leslie Green
  • Prep Time Prep Time: 25 minutes
  • Cook Time Cook Time: 35 minutes
  • Total Time Total Time: 1 hour
  • Yield Yield: Serves 8
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American


Flavorful vanilla cake mix is poured over brown-sugar-coated pineapple slices to create sweet Pineapple Upside Down Cake! Studded with maraschino cherries and infused with pineapple juice, you will love this tropical-tasting cake.



  • 1 box Duncan Hines Yellow Cake Mix
  • 1 1/3 cup Pineapple Juice
  • 1/3 cup Vegetable Oil
  • 3 large Eggs
  • 1 Tablespoon Vanilla
  • 2/3 cup butter
  • 1 2/3 cup brown sugar
  • 1 (20 oz) can Sliced Pineapple
  • Maraschino Cherries


  1. Preheat oven to 350°F.
  2. In a small sauce pan melt the butter.
  3. Pour the butter into into a 9 x 13 pan and sprinkle the brown sugar over the melted butter.
  4. Arrange the pineapple slices in the pan in nice little neat rows. Add 1 cherry in the middle of each pineapple slice.
  5. In a mixer bowl, mix cake mix, pineapple juice, oil, eggs and vanilla on medium speed for about 2 minutes.
  6. Pour the cake batter into the pan over the pineapple.
  7. Bake for 30-45 minutes or until a toothpick comes out clean.
  8. Let cook in the pan for 5 minutes. Invert onto your serving dish.

Nutrition Information:

32.3 g
216.7 mg
18.9 g
36.3 g
3.2 g
69.8 mg

Keywords: upside down cake, pineapple upside down cake recipe

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