Pisatchio Pudding Cookies

  • Author: Shelly
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 10 minutes
  • Total Time Total Time: 20 minutes
  • Yield Yield: 24 cookies 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American


This Pistachio Pudding Cookies recipe is a keeper for sure! The addition of chopped pistachios and white chocolate chips make these easy cookies an irresistible treat!



  • 1 cup butter, room temperature
  • 1 cup granulated sugar
  • 2 eggs
  • 1 (4 servings) box Instant Pistachio Pudding
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 cups flour
  • 1/23/4 cup chopped pistachio nuts
  • 1 cup white chocolate chips


  1. Preheat oven to 350°
  2. Line a baking sheet with parchment paper or a silicone baking mat, set aside.
  3. In bowl of stand mixer beat butter and sugar together until light and fluffy, about 2 minutes.
  4. Add in eggs and beat until combined, scraping sides of bowl as necessary.
  5. Add in pistachio pudding and mix well, until incorporated, again, scraping sides as necessary.
  6. Add salt and baking soda and mix, followed by flour. Beating on low speed until combined.
  7. Stir in chopped nuts and white chocolate chips.
  8. Drop by heaping tablespoon (or cookie scoop) on lined baking sheet 2 inches apart.
  9. Bake for 9-10 minutes until edges are beginning to golden and top are just set.
  10. Allow to cool on rack for a few minutes before transferring to a wire rack to continue cooling.

Nutrition Information:

16.7 g
174 mg
12.2 g
25.4 g
2.9 g
37.3 mg

Keywords: pudding cookies, pistachio dessert, pistachio recipesoft cookies recipe, easy cookies recipe, quick cookies recipe, homemade cookies recipe, best cookies recipe

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