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Poppy Seed Chicken is a creamy chicken casserole

Poppy Seed Chicken

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Chicken
  • Method: Oven
  • Cuisine: Dinner


This easy Poppy Seed Chicken is a family favorite chicken recipe that everyone loves!


  • 1 can cream of chicken soup
  • 1 1/2 cups sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh ground black pepper
  • 2 tablespoons dried parsley, divided
  • 4 cups cubed cooked chicken
  • 1 sleeve Ritz crackers, crushed
  • 2 teaspoons poppy seeds
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter, melted


  1. Preheat oven to 350°F. Lightly coat an 8×8″ or 2 quart baking dish with nonstick spray. Set aside.
  2. In a large bowl combine soup, sour cream, Worcestershire, pepper, and 1 tablespoon parsley. Stir to combine. Add in the cooked chicken into the soup mixture and stir to coat. Set aside.
  3. In a medium bowl stir together the Ritz crackers, poppy seeds, garlic powder, Parmesan cheese, butter, and remaining tablespoon parsley until evenly combined.
  4. Pour chicken mixture into the prepared pan. Top evenly with Ritz mixture and bake for 25-30 minutes until edges are bubbly.


Serve warm over rice or pasta, or on its own.

Store airtight in the refrigerator for up to 3 days.


  • Serving Size:
  • Calories: 418
  • Sugar: 0.8 g
  • Sodium: 331.3 mg
  • Fat: 28.6 g
  • Carbohydrates: 8.8 g
  • Protein: 31.2 g
  • Cholesterol: 118.8 mg

Keywords: cookies and cups, chicken recipe, chicken casserole, dinner idea, dinner recipe, chicken dinner

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