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Potato Chip Shortbread

  • Author: Shelly
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 9 minutes
  • Total Time Total Time: 19 minutes
  • Yield Yield: 36 cookies 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

Potato Chip Shortbread may sound odd, but I promise it’s incredibly delicious! These shortbread cookies melt in your mouth and are the perfect balance of sweet and salty!


Ingredients:

  • 1 1/2 cups butter (3 sticks), room temperature
  • 1 cup granulated sugar
  • 1 1/2 teaspoons vanilla
  • 1 egg yolk
  • 3 cups flour
  • 1 1/2 cups finely crushed potato chips
  • powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F
  2. Line a baking sheet with parchment paper and set aside.
  3. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar on high for 5 minutes.
  4. Turn the mixer to medium and add in the vanilla and yolk and mix for an additional minute, scraping the sides of the bowl as necessary.
  5. Turn the mixer to low and add in the flour until incorporated and finally the potato chips.
  6. Using a medium (2 tablespoon sized) cookie scoop drop the dough onto the prepared sheet 2 inches apart. Bake for 9-10 minutes until the edges are lightly golden.

Notes:

store airtight for up to 3 days

Keywords:: potato chip recipe, easy shortbread cookies, shortbread cookies recipe, shortbread recipe, how to make shortbread cookies, easy cookies recipe, homemade cookies recipe

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