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Pumpkin Apple Muffins

  • Author: Cookies & Cups
  • Prep Time: 10 minutes
  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Yield: 18 muffins 1x
  • Category: Muffins
  • Method: Oven
  • Cuisine: Breakfast

Description:

makes 18 muffins


Ingredients:

Muffins:

  • 2 1/2 cups flour
  • 2 cups granulated sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 eggs
  • 1 cup pure pumpkin
  • 1/2 cup vegetable oil
  • 2 cups chopped apples, peeled

Crumb Topping:

  • 1 cup flour
  • 1 cup granulated sugar
  • 2 teaspoons cinnamon
  • 10 tablespoons cold butter, cut into small cubes

Icing

  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions:

  1. Preheat oven to 350°F. Line a muffin pan with liners, and set aside.
  2. Prepare muffin batter by whisking together flour, granulated sugar, pumpkin pie spice, baking soda and salt.
  3. In another bowl mix together eggs, pumpkin and oil. Add the wet ingredients into the dry ingredients and using a wooden spoon, or a rubber spatula, mix until incorporated and smooth.
  4. Stir in the chopped apples.
  5. Fill muffin cups 2/3 full.
  6. Crumb Topping:
  7. Using a fork or pastry cutter, combine the flour, sugar, cinnamon and butter until they form a coarse crumb. I like to begin with the pastry cutter, and then use my hands to combine. Liberally top the muffin batter with the crumb topping.
  8. Bake for 20-25 minutes until a toothpick comes out clean. Remove the muffins from the tin and cool on a wire rack.

Icing

  1. Whisk together the powdered sugar and milk until smooth.
  2. Drizzle the icing onto the cooled muffins.

Notes:

store airtight for up to 3 days

Keywords:: cookies and cups, muffins, pumpkin, apple, fall baking

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