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Pumpkin Butter Frosting

  • Author: Cookies & Cups

Description:

makes enough frosting to pipe 15 cupcakes


Ingredients:

  • 1 cup butter, room temperature
  • 3 1/2 cups powdered sugar
  • 1/2 cup Pumpkin Butter

Instructions:

  1. In bowl of stand mixer beat butter until creamy, 1-2 minutes.
  2. With mixer on low add in powdered sugar. Turn mixer up to medium and beat until the mixture comes together, about 2 minutes. It will be very stiff.
  3. Add in pumpkin butter and beat until incorporated, scarping sides of bowl as needed.
  4. You can add more or less pumpkin butter based on your preference.

Notes:

I love to top Brown Sugar Cupcakes with this frosting, but feel free to use any cupcake base!

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