Description
This Pumpkin Mug Cake is a flavorful fall treat that’s quick and easy to whip up. I am SO excited to share this recipe with you today – it’s insanely delicious!
Ingredients
Scale
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1 tablespoon 100% pure pumpkin (canned)
- 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/2 teaspoon pumpkin pie spice
- 1/8 teaspoon kosher salt
- 1/4 cup all-purpose flour
Instructions
- Spray mug with non-stick spray
- Whisk water, oil, pumpkin, sugar, salt, flour, vanilla, baking powder, and pumpkin pie spice together until smooth
- Pour the batter into the mug and microwave for 60-90 seconds or until toothpick comes out clean
- Top with powdered sugar or ice cream and enjoy!
Nutrition
- Serving Size:
- Calories: 394
- Sugar: 37.5 g
- Sodium: 2336.3 mg
- Fat: 14 g
- Carbohydrates: 65.4 g
- Protein: 3.3 g
- Cholesterol: 0 mg
Keywords: mug cake recipe, easy mug cake recipe, easy mug cake, best mug cake, pumpkin cake recipe, easy cake recipe, how to make a mug cake
