clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Image of a Pumpkin Mug Cake

Pumpkin Mug Cake

  • Author: Shelly
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes
  • Yield: 1 serving 1x
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American


This Pumpkin Mug Cake is a flavorful fall treat that’s quick and easy to whip up. I am SO excited to share this recipe with you today – it’s insanely delicious!


  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1 tablespoon 100% pure pumpkin (canned)
  • 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon kosher salt
  • 1/4 cup all-purpose flour


  1. Spray mug with non-stick spray
  2. Whisk water, oil, pumpkin, sugar, salt, flour, vanilla, baking powder, and pumpkin pie spice together until smooth
  3. Pour the batter into the mug and microwave for 60-90 seconds or until toothpick comes out clean
  4. Top with powdered sugar or ice cream and enjoy!


  • Serving Size:
  • Calories: 394
  • Sugar: 37.5 g
  • Sodium: 2336.3 mg
  • Fat: 14 g
  • Carbohydrates: 65.4 g
  • Protein: 3.3 g
  • Cholesterol: 0 mg

Keywords: mug cake recipe, easy mug cake recipe, easy mug cake, best mug cake, pumpkin cake recipe, easy cake recipe, how to make a mug cake

Scroll to Top