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Image of a Pumpkin Mug Cake

Pumpkin Mug Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Shelly
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes
  • Yield: 1 serving 1x
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Description

This Pumpkin Mug Cake is a flavorful fall treat that’s quick and easy to whip up. I am SO excited to share this recipe with you today – it’s insanely delicious!


Ingredients

Scale
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1 tablespoon 100% pure pumpkin (canned)
  • 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon kosher salt
  • 1/4 cup all-purpose flour

Instructions

  1. Spray mug with non-stick spray
  2. Whisk water, oil, pumpkin, sugar, salt, flour, vanilla, baking powder, and pumpkin pie spice together until smooth
  3. Pour the batter into the mug and microwave for 60-90 seconds or until toothpick comes out clean
  4. Top with powdered sugar or ice cream and enjoy!

Nutrition

  • Serving Size:
  • Calories: 394
  • Sugar: 37.5 g
  • Sodium: 2336.3 mg
  • Fat: 14 g
  • Carbohydrates: 65.4 g
  • Protein: 3.3 g
  • Cholesterol: 0 mg
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