Description
Brown Butter Pumpkin Spice Krispie Treats are the ultimate fall-time no bake dessert. You have a gooey, marshmallow-packed cereal bar made with super flavorful with browned butter and pumpkin spice!
Ingredients
Scale
- 1/4 cup butter
- 8 cups mini marshmallows, divided
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 6 cups Rice Krispie cereal
Instructions
- Line a 9×9 pan with parchment paper and coat with non-stick spray. Set aside.
- In a large saucepan over medium-low heat melt the butter. Once melted, continue to cook until butter starts to brown, stirring or swirling the pan consistently. It will turn a golden brown color and develop a nutty aroma.
- Add 6 cups of the marshmallows, pumpkin pie spice, salt, and vanilla into the butter. Stir constantly until the marshmallows are melted. Immediately remove the pan from the heat.
- Stir in the rice krispie cereal and the remaining 2 cups of marshmallows until coated in the marshmallow mixture.
- Spread the mixture into the prepared pan and press evenly.
- Allow the krispies to cool and then remove from the pan to cut into bars.
Notes
Store airtight at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 bar
- Calories: 132
- Sugar: 15.1 g
- Sodium: 115.4 mg
- Fat: 2.9 g
- Carbohydrates: 26.6 g
- Protein: 0.9 g
- Cholesterol: 6.2 mg
