Rainbow Chip White Chocolate Blondies

  • Author: Cookies & Cups
  • Yield Yield: 20 bars 1x


  • 8 ounces white chocolate, finely chopped
  • 1 cup butter, cubed
  • 1 1/2 cups granulated sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 teaspoon kosher salt
  • 2 1/4 cups all purpose flour
  • 1/2 cup rainbow chips


  1. Preheat oven to 350°. Line a 9×9 pan with foil and coat with non-stick spray. Set aside.
  2. In a large heat safe bowl combine the white chocolate and butter. Heat 1 inch of water in a medium saucepan and bring to a simmer. Place the bowl on top of the pot with the simmering water (not touching the water) and melt the white chocolate and butter together, stirring constantly.
  3. When the mixture is melted remove from the heat. Add in the sugar and stir to combine. Add in the vanilla, eggs, and salt and stir until smooth.
  4. Finally stir in the flour until incorporated.
  5. Pour the batter into the prepared pan and sprinkle the rainbow chips on top of the batter, pressing gently.
  6. Bake for 30-35 minutes until the edges are lightly golden and the center is set.
  7. Allow the bars to cool and then remove from the pan and cut.


store airtight for up to 3 days.

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