Description
serves 12
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 6 Tbsp butter, melted
- 1/3 cup sugar
Filling
- 1 (4 serving) package Instant Vanilla Pudding
- 3/4 cup Root Beer
- 1/2 cup milk
- 2 tsp Root Beer Concentrate
- 8 oz whipped topping, thawed
- optional ~ additional whipped topping and cherries for garnish
Instructions
Crust
- Preheat oven to 350°
- Spray a 9″pie plate lightly with non-stick spray.
- Combine graham cracker crumbs, melted butter and sugar in a medium bowl, stir to combine evenly.
- Press graham mixture in the bottom and up the sides of prepared pan evenly. Bake for 7 minutes. Remove and cool completely before filling.
Filling
- In large bowl combine pudding mix, root beer, milk and root beer concentrate. Whisk for 2 minutes until mixture becomes thick.
- Fold in whipped topping.
- Pour mixture into cooled crust.
- Chill 8 hours or overnight.
- Garnish with additional whipped topping and cherries, if desired.
- Slice when ready serve.
Notes
We like to eat this frozen as well. It slices easier when it’s frozen.
Adapted from Taste of Home