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Root Beer Float Pie

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Description

serves 12


Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 Tbsp butter, melted
  • 1/3 cup sugar

Filling

  • 1 (4 serving) package Instant Vanilla Pudding
  • 3/4 cup Root Beer
  • 1/2 cup milk
  • 2 tsp Root Beer Concentrate
  • 8 oz whipped topping, thawed
  • optional ~ additional whipped topping and cherries for garnish

Instructions

Crust

  1. Preheat oven to 350°
  2. Spray a 9″pie plate lightly with non-stick spray.
  3. Combine graham cracker crumbs, melted butter and sugar in a medium bowl, stir to combine evenly.
  4. Press graham mixture in the bottom and up the sides of prepared pan evenly. Bake for 7 minutes. Remove and cool completely before filling.

Filling

  1. In large bowl combine pudding mix, root beer, milk and root beer concentrate. Whisk for 2 minutes until mixture becomes thick.
  2. Fold in whipped topping.
  3. Pour mixture into cooled crust.
  4. Chill 8 hours or overnight.
  5. Garnish with additional whipped topping and cherries, if desired.
  6. Slice when ready serve.

Notes

We like to eat this frozen as well. It slices easier when it’s frozen.

Adapted from Taste of Home

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