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Salt and Vinegar Popcorn

  • Author: Cookies & Cups
  • Prep Time: 10 min
  • Total Time: 10 minutes
  • Yield: 8 cups 1x
  • Category: Snack
  • Method: Air Popper
  • Cuisine: American

Description

This homemade Salt and Vinegar Popcorn is super easy to make and such a fun snack! This salty popcorn recipe is the best for a movie night at home, or just having a late night treat!


Ingredients

Scale
  • 8 cups popped popcorn (1/2 cup unpopped kernels)
  • 3 Tbsp butter
  • 2 1/2 tsp white balsamic vinegar
  • 1 1/2 tsp kosher salt
  • 1 tsp dried dill

Instructions

  1. Using air popper, pop corn into a large bowl, picking out any unpopped kernels.
  2. Place butter and balsamic vinegar into a deep bowl and microwave it for 30-60 seconds until the butter is melted. Whisk the butter and vinegar together and drizzle slowly all over the popcorn. I drizzled some and then mixed (shook) consistently so that it would evenly coat the mixture. If you get too much in one spot it will get chewy and shrivel.
  3. As soon as the popcorn is coated with butter and vinegar sprinkle the salt and the dill evenly and mix/shake to coat.
  4. Eat immediately.

Notes

recipe lightly adapted from Party Popcorn

Nutrition

  • Serving Size: 1 cup
  • Calories: 51
  • Sugar: 0.2 g
  • Sodium: 478.3 mg
  • Fat: 2.4 g
  • Carbohydrates: 6.6 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: popcorn recipe, how to make popcorn, air popper popcorn recipe, salt and vinegar popcorn recipe, how to make salt and vinegar popcorn, best popcorn recipe, movie night snack recipes

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