Description
Saltine toffee is made from crispy saltine crackers smothered with homemade toffee and melted chocolate. Also known as Christmas crack, this holiday treat is perfect for gifting and cookie platters!
Ingredients
Scale
- 40 Saltine crackers, plus 1/2 cup crushed Saltines for garnish (approx. 1 1/2 cracker sleeves)
- 2 sticks of butter
- 2 cups brown sugar
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350ºF. Line your baking sheet (jelly roll pan) with foil and spray lightly with cooking spray.
- Arrange your crackers snugly on the baking sheet.
- Over medium-high heat, melt butter and sugar together. When the mixture comes to a rolling boil, let it boil for 2 minutes, stirring.
- Pour mixture over crackers.
- Bake in the oven for about 10 minutes. The toffee will be bubbling.
- Cool the toffee for 1 minute and then sprinkle chocolate chips on top. Let it sit for 2 minutes, and then spread the melted chips with an offset spatula.
- Sprinkle with reserved crushed crackers.
- Refrigerate the pan for approximately 30 minutes so the chocolate and toffee can set.
- Break or cut the saltine toffee into pieces.
Notes
- Store in an airtight container for up to 5 days.
