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Seasoned Saltines on a baking sheet

Easy Seasoned Crackers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 4 reviews
  • Author: Shelly
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes + marinating time
  • Yield: serves 28 1x
  • Category: Snack
  • Method: No Bake
  • Cuisine: Crackers


These incredibly easy seasoned crackers (aka Fire Crackers) are the ultimate party snack food. You won’t believe how much flavor is packed into they take 5 minutes to make!


  • 1 pound Saltine crackers (4 sleeves)
  • 1 (1- ounce) package dry ranch seasoning mix
  • 1 (1- ounce) package Italian Seasoning Mix (like Good Seasons)
  • 1/2 cup salted butter, melted
  • 3/4 cup vegetable or canola oil
  • 1 1/2 tablespoons crushed red pepper
  • 1/4 cup grated Parmesan Cheese


  1. In a large rectangular container with a lid, line the crackers up on the edges so they fit into the container. Set aside.
  2. In a medium bowl whisk together the ranch seasoning, Italian seasoning, butter, oil, red pepper, and Parmesan cheese.
  3. Drizzle the mixture evenly over the crackers. Close the container and allow it to sit 4 hours, or overnight, flipping the container over every 5 minutes for the first 30 minutes.
  4. When you’re ready to serve these, you can serve them right out of the container OR if you prefer a slightly crispier cracker Line them up flat on a large baking sheet and bake at 250° for 20 minutes or until lightly golden.


Store airtight at room temperature for up to 5 days.


  • Serving Size: 5 crackers
  • Calories: 142
  • Sugar: 0.1 g
  • Sodium: 254.4 mg
  • Fat: 10.9 g
  • Carbohydrates: 10.1 g
  • Protein: 1.3 g
  • Cholesterol: 9.2 mg
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