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Lettuce wrapped buffalo chicken topped with cheese

Slow Cooker Buffalo Chicken Lettuce Wraps

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  • Author: Shelly
  • Prep Time: 5 minutes
  • Cook Time: 3-4 hours
  • Total Time: 4 hours
  • Yield: 6-8 wraps 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American


These Slow Cooker Buffalo Chicken Lettuce Wraps are packed with crazy flavor, made with only 5 ingredients, and they’re the perfect dinner recipe for everyone with a busy schedule. Simple ingredients lead to big flavor in this super easy meal!


  • 2 pounds boneless chicken breasts
  • 1 package dry ranch seasoning
  • 1 cup Buffalo sauce
  • Butter Lettuce leaves, washed and patted dry
  • Borden® Cheese Thick Cut Shreds to top


  1. Place chicken in your slow cooker. Sprinkle the ranch seasoning on top. Cover and cook on high for 3-4 hours, or low for 5-6 hours, until the chicken shreds easily with a fork.
  2. Completely shred the chicken, mixing in the juices that released as it cooked. Stir in the Buffalo sauce.
  3. Arrange the lettuce leaves on a serving plate and spoon the chicken into the lettuce.
  4. Top with cheese and serve.


  • Serving Size:
  • Calories: 207
  • Sugar: 0.3 g
  • Sodium: 803.1 mg
  • Fat: 8.7 g
  • Carbohydrates: 1.1 g
  • Protein: 29.7 g
  • Cholesterol: 95.1 mg
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