Slow Cooker Buffalo Chicken Lettuce Wraps

  • Author: Shelly
  • Prep Time: 5 minutes
  • Cook Time: 3-4 hours
  • Total Time: 4 hours
  • Yield: serves 6-8 1x
Slow Cooker Buffalo Chicken Wraps


  • 2 pounds boneless chicken breasts
  • 1 package dry ranch seasoning
  • 1 cup Buffalo sauce
  • Butter Lettuce leaves, washed and patted dry
  • BordenĀ® Cheese Thick Cut Shreds to top


  1. Place chicken in your slow cooker. Sprinkle the ranch seasoning on top. Cover and cook on high for 3-4 hours, or low for 5-6 hours, until the chicken shreds easily with a fork.
  2. Completely shred the chicken, mixing in the juices that released as it cooked. Stir in the Buffalo sauce.
  3. Arrange the lettuce leaves on a serving plate and spoon the chicken into the lettuce.
  4. Top with cheese and serve.

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