Slow Cooker Garlic Ranch Mushrooms

  • Author: Cookies & Cups



  • 20 ounces fresh whole white mushrooms, cleaned
  • 1 cup Challenge Butter, cubed
  • 3 cloves garlic, minced
  • 2 ounces dry ranch dressing mix
  • 1/3 cup grated Parmesan cheese


  1. Place the mushrooms in the slow cooker.
  2. Place the butter and the garlic in a medium microwave-safe bowl and heat until the butter is melted. The garlic will infuse the butter with flavor.
  3. Mix the ranch mix in with the garlic butter and pour on top of the mushrooms.
  4. Sprinkle with the Parmesan cheese.
  5. Cook in slow cooker on low for 5 hours until the mushrooms are tender.


You can set your slow cooker to high and the mushrooms will be done in 2 1/2 – 3 hours.

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