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Slow Cooker Thai-Style Chicken

  • Author: Cookies & Cups
  • Yield: serves 6 1x

Ingredients:

  • 2 lb boneless skinless chicken breast
  • 1 cup salsa
  • juice of 2 limes
  • 3 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 3 cloves garlic, minced
  • 3/4 cup peanut butter
  • 1/4 cup sriracha sauce
  • 1/4 cup chopped peanuts
  • garnish with fresh cilantro
  • Serve over rice

Instructions:

  1. Place the chicken in the slow cooker.
  2. In a large bowl combine the salsa, lime, juice, soy sauce, ginger, garlic, peanut butter and sriracha. Pour this over the chicken.
  3. Cover and cook on high for 3 hours.
  4. When the chicken is tender, shred it with a fork and mix evenly with the sauce. Add the peanuts to the mixture and serve hot and garnish with cilantro.
  5. Add extra sriracha if desired.

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