Slow Cooker Thai-Style Chicken

  • Author: Cookies & Cups
  • Yield Yield: serves 6 1x


  • 2 lb boneless skinless chicken breast
  • 1 cup salsa
  • juice of 2 limes
  • 3 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 3 cloves garlic, minced
  • 3/4 cup peanut butter
  • 1/4 cup sriracha sauce
  • 1/4 cup chopped peanuts
  • garnish with fresh cilantro
  • Serve over rice


  1. Place the chicken in the slow cooker.
  2. In a large bowl combine the salsa, lime, juice, soy sauce, ginger, garlic, peanut butter and sriracha. Pour this over the chicken.
  3. Cover and cook on high for 3 hours.
  4. When the chicken is tender, shred it with a fork and mix evenly with the sauce. Add the peanuts to the mixture and serve hot and garnish with cilantro.
  5. Add extra sriracha if desired.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!