Description
Spicy Sesame Noodles are a flavor bomb that’s ready to eat in less than 20 minutes! An easy dinner made with tender noodles tossed in a rich, sweet and savory sesame peanut sauce.
Ingredients
Scale
- 1/3 cup canola oil
- 2 tablespoons sesame oil
- 1/4 cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon lime juice
- 1/4 cup creamy peanut butter
- 2 cloves garlic, minced
- 2 teaspoons grated ginger
- 1/4 cup honey
- 1 tablespoon crushed red pepper flakes
- 1 pound spaghetti
- 1/2 cup chopped salted peanuts
- Optional garnish – chopped cilantro
Instructions
- In a medium bowl whisk together canola oil, sesame oil, soy sauce, vinegar, lime juice, peanut butter, garlic, ginger, honey, and red pepper flakes. Set aside.
- Boil pasta according to package directions and drain.
- Place the pasta in a large bowl and coat with the reserved soy sauce mixture.
- Garnish with chopped peanuts and cilantro if desired.
Notes
Can be served warm or cold.
Easy protein additions: ground pork, grilled shrimp, or shredded chicken.
Store airtight in the refrigerator for up to 3 days.
