Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salty and Sweet Ice Cream Terrine

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Ingredients

Scale
  • 3 Pints Ice cream, softened (I used Chubby Hubby)
  • 2 cups chopped mini pretzel twists
  • 1/2 cup caramel sauce

Instructions

  1. Line a 9×5 loaf pan with cling wrap.
  2. Spread 1 1/2 pints of ice cream in the bottom of your lined pan.
  3. Top ice cream with 1 cup chopped pretzels and drizzle 1/2 cup caramel sauce on top of the pretzels.
  4. Spread the remaining 1 1/2 pints of ice cream on top of the caramel and pretzels.
  5. Top with remaining pretzels.
  6. Cover pan with cling wrap and freeze for 2 hours or up to 5 days.
  7. When ready to serve, remove from pan and allow to soften slightly before slicing and serving.

Scroll to Top