Sweet and Savory Fruit Salsa

  • Author: Cookies & Cups
  • Yield Yield: 4 cups 1x


  • 2 cans Ro-tel, drained
  • 2 mango, diced
  • 1/4 cup diced red onion
  • 1 tablespoon finely chopped canned jalapeno (or fresh depending on how spicy you like it)
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1/2 cup chopped cilantro
  • 3/4 cup diced red pepper
  • juice of one lime
  • salt and pepper to taste


  1. Combine all ingredients in a large bowl. Season with salt and pepper to taste.
  2. Cover the salsa and chill for at least one hour to allow the flavors to combine.
  3. Serve with chips, or on top of chicken, steak or pork.


Store airtight for up to 3 days

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