Description
This fruit salsa recipe combines sweet mango with savory canned tomatoes and chilis, fresh herbs, and lime. It’s a flavorful topping for grilled meats and tacos, and a dip when you eat it with chips!
Ingredients
Scale
- 2 cans Ro-tel, drained
- 2 mangoes, diced
- 1/4 cup diced red onion
- 1 tablespoon finely chopped canned jalapeno (or fresh, depending on how spicy you like it)
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 cup chopped cilantro
- 3/4 cup diced red pepper
- Juice of one lime
- Salt and pepper to taste
Instructions
- Combine all ingredients in a large bowl. Season with salt and pepper to taste.
- Cover the salsa and chill for at least one hour to allow the flavors to combine.
- Serve with chips, or on top of chicken, steak or pork.
Notes
- Refrigerate 1 hour before serving for the best flavor.
- Store airtight for up to 3 days.
