Description
These Taco Burgers were my kiddo’s idea, combining his favorite foods: tacos and hamburgers. They are totally adaptable and super easy for a weeknight meal!
Ingredients
Scale
- 2 pounds ground beef (85/15)
- 1 packet Taco seasoning mix
- 8 hamburger buns
- Jack Cheese (you can use a Pepper Jack, Monterey Jack, we used Colby Jack)
- guacamole
- salsa
- Tortilla Chips
- Lettuce
Instructions
- Mix your Taco Seasoning in with your ground beef. Divide beef into 8 equal portions, 4 oz each for 1/4 pound burgers.
- Toast rolls, if desired in skillet with a small amount of butter.
- Grill burgers 5 minutes on each side. Place cheese slice on top and allow to melt. Remove from grill.
- Place burgers on toasted buns and top with your favorite taco toppers!
Nutrition
- Serving Size:
- Calories: 347
- Sugar: 4.4 g
- Sodium: 424.9 mg
- Fat: 6.8 g
- Carbohydrates: 29.7 g
- Protein: 38.8 g
- Cholesterol: 90.4 mg
