Ingredients
Scale
Salad
- 2 Hearts of Romaine, chopped
- 1 1/2 cup diced turkey breast
- 1/2 cup pomegranate seeds
- 1/4 cup Pepitas
- 1/4 cup goat cheese crumbles
- 1 1/2 cups diced roasted squash
Ranch Vinaigrette
- 1 (1 ounce) packet Ranch seasoning mix
- 1 cup olive oil
- 1/2 cup white wine vinegar
- 1 tablespoon water
Instructions
- Mix all the salad ingredients together in a large bowl.
- Whisk all the Ranch Vinaigrette ingredients in a medium bowl. Pour as much dressing on top of the salad as desired. Toss and serve.
Notes
Store salad dressing in an airtight container in the refrigerator for up to 2 weeks.
