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Measuring cup pressing into a graham cracker crust.

The Best Graham Cracker Pie Crust

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  • Author: Shelly
  • Prep Time: 5 minutes
  • Chill Time: 1-2 hours
  • Cook Time: 7-8 minutes
  • Total Time: 0 hours
  • Yield: 1 9-inch pie crust 1x
  • Category: Pie
  • Method: Oven
  • Cuisine: American


Want to make baking a pie an even easier process than usual? Prepare a Graham Cracker Pie Crust in advance, and add the pie filling later! This homemade pie crust carries a hint of sweetness, and is so buttery and tender!


  • 1 1/2 cups crushed graham crackers (14 full sized crackers)
  • 1/3 cup granulated sugar
  • 5 tablespoons butter, melted
  • 1/2 teaspoon kosher salt
  • Optional – 1/4 – 1/2 teaspoon ground cinnamon


  1. Preheat the oven to 350°F.
  2. In a blender or food processor crush the graham crackers to a fine crumb.
  3. In a large bowl mix together the graham cracker crumbs, sugar, melted butter, salt, and cinnamon if using.
  4. Press the mixture into the bottom and up the sides of an ungreased 9- inch pie plate or springform pan evenly.
  5. Bake for 7- 8 minutes, until lightly golden. If using for a no bake recipe, chill the crust for 1 – 2 hours.

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