Ingredients
Scale
Egg Free Cookie Dough
- 1/2 cup butter, room temperature
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup flour
- 3/4 cup semi-sweet chocolate chips
Cereal Layer
- 4 tablespoons butter
- 10 ounces marshmallows (6 cups mini)
- 1 teaspoon vanilla
- 1/2 teaspoon kosher salt
- 6 cups Rice Krispie cereal
- 20 Oreos
Topping
- Chocolate covered pretzels
- Chocolate covered pretzels to top, I used 9 large, but amount will vary based on size
Instructions
Egg Free Cookie Dough
- Beat the butter and both sugars until combined. Add in milk, vanilla and salt and mix until smooth, scraping the sides as necessary.
- Turn mixer to low and add in the flour until incorporated. Finally stir in the chocolate chips.
- Set aside.
Cereal Layer
- Line a 10″x15″ jelly roll pan with foil. Set aside.
- In a large saucepan melt butter over low heat
- Add marshmallows and stir until melted.
- Remove from heat and stir in vanilla and salt stirring until mixed completely with marshmallow.
- Stir in Rice Krispie cereal and coat evenly with mixture.
- Pour mixture into prepared pan and press evenly. Let cool.
Assembly
- Cut the krispie treat sheet in half, so you have two equal portions, and spread the cookie dough on one side.
- Press the Oreo cookies evenly onto the cookie dough. Place the other half of the krispie treats on top of the Oreo cookies, pressing firmly so it all holds together.
- Finally press the pretzels into the top of the krispie treats.
- Cut into squares.
