Red Ganache

  • Author: Cookies & Cups
  • Prep Time Prep Time: 5 minutes
  • Cook Time Cook Time: 5 minutes
  • Total Time Total Time: 10 minutes
  • Category Category: Dessert
  • Method Method: Stoveop
  • Cuisine Cuisine: American
Vampire Bat Cake Recipe for Halloween


Use this easy red ganache recipe to make fake blood decorations on your Halloween treats! Perfect for adding some spooky flair to your favorite Halloween food ideas.


  • 6 oz red candy melts
  • 5 Tbsp heavy cream


  1. Finely chop candy melts. Set aside.
  2. In saucepan heat the cream until it ALMOST comes to a boil. Remove from heat and stir in candy melts until completely melted.
  3. Spread over chilled cake and allow to drip down the sides.

Keywords:: halloween food idea, halloween treats, how to make fake blood for your Halloween desserts

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!