Description
Use this easy red ganache recipe to make fake blood decorations on your Halloween treats! Perfect for adding some spooky flair to your favorite Halloween food ideas.
Ingredients
Scale
- 6 oz red candy melts
- 5 Tbsp heavy cream
Instructions
- Finely chop candy melts. Set aside.
- In saucepan heat the cream until it ALMOST comes to a boil. Remove from heat and stir in candy melts until completely melted.
- Spread over chilled cake and allow to drip down the sides.
