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Vampire Bat Cake Recipe for Halloween

Red Ganache

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  • Author: Cookies & Cups
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Category: Dessert
  • Method: Stoveop
  • Cuisine: American


Use this easy red ganache recipe to make fake blood decorations on your Halloween treats! Perfect for adding some spooky flair to your favorite Halloween food ideas.


  • 6 oz red candy melts
  • 5 Tbsp heavy cream


  1. Finely chop candy melts. Set aside.
  2. In saucepan heat the cream until it ALMOST comes to a boil. Remove from heat and stir in candy melts until completely melted.
  3. Spread over chilled cake and allow to drip down the sides.

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