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Vanilla Cream Filled Muffins

  • Author: Shelly
  • Prep Time Prep Time: 25 minutes
  • Cook Time Cook Time: 18 minutes
  • Total Time Total Time: 43 minutes
  • Yield Yield: 12 muffins 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

These Vanilla Cream Filled Muffins are such a fun and cute recipe! They make a great dessert, but you can also enjoy them for breakfast if you like waking up to something sweet!


Ingredients:

Muffin

  • 1 cup sugar
  • 1 egg
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk
  • 1/4 cup butter, melted
  • 1 Tbsp vanilla extract

Filling

  • 1/2 cup vegetable shortening
  • 1/2 cup butter, room temperature
  • 2 1/2 cups powdered sugar
  • 12 Tbsp milk
  • *optional 1 tsp vanilla
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 375°
  2. Line muffin tin with liners.
  3. In bowl of stand mixer mix sugar and egg together until combined. Then add in flour, baking powder and salt until mixture looks like a coarse sand.
  4. On low speed slowly add in milk and vanilla mixing until incorporated.
  5. Fill liners 2/3 full and bake for 18-20 minutes, until muffin springs back to touch.
  6. Cool completely before filling.

Filling

  1. Beat butter and shortening together until smooth. Slowly add in powdered sugar.
  2. Add in milk 1 tablespoon at a time until desired consistency is reached.
  3. Fill piping bag fitted with a large tip with filling.
  4. Plunge tip directly into muffin and squeeze 1-2 Tbsp of filling in. You will see the muffin bulge slightly. Continue until all muffins are filled.
  5. Sift with powdered sugar and serve.

Notes:

Store airtight for up to 2 days.

Vanilla muffin recipe adapted ever so slightly from Dine and Dish

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