Creamy Chicken Lasagna

What is Creamy Chicken Lasagna?

This easy recipe is brimming with layers of juicy chicken, lasagna noodles, and velvety homemade white sauce with plenty of gooey, melty cheese!

What You'll Need

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Make the Cheese Filling

Cook the lasagna sheets al dente, then combine ricotta, spinach, mozzarella, egg, Italian seasoning, salt, and pepper.

Make the Roux

Sauté the shallots in a large skillet with melted butter. Next, add the garlic, followed by the flour.

Simmer the Sauce

Whisk in broth, half-and-half, cream cheese, parmesan, salt, and pepper, and simmer until thickened.

Assemble the Lasagna

Spread a layer of white sauce into the bottom of a prepared baking dish.

Add the Noodles

Next, add the first layer of pasta noodles.

Add the Cheese Filling

Next, top the pasta layer with cheese filling.

Add the Chicken

Next, add the shredded chicken and another thin layer of white sauce.

Repeat the Layers

Repeat twice more, ending with a final layer of sauce before sprinkling over mozzarella cheese.


Cover with foil and bake the lasagna, removing the foil for the last 10 minutes.


Let rest for 15 minutes after baking, then garnish with parsley, slice, and serve.

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