This easy recipe is brimming with layers of juicy chicken, lasagna noodles, and velvety homemade white sauce with plenty of gooey, melty cheese!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Cook the lasagna sheets al dente, then combine ricotta, spinach, mozzarella, egg, Italian seasoning, salt, and pepper.
Sauté the shallots in a large skillet with melted butter. Next, add the garlic, followed by the flour.
Whisk in broth, half-and-half, cream cheese, parmesan, salt, and pepper, and simmer until thickened.
Spread a layer of white sauce into the bottom of a prepared baking dish.
Next, add the first layer of pasta noodles.
Next, top the pasta layer with cheese filling.
Next, add the shredded chicken and another thin layer of white sauce.
Repeat twice more, ending with a final layer of sauce before sprinkling over mozzarella cheese.
Cover with foil and bake the lasagna, removing the foil for the last 10 minutes.
Let rest for 15 minutes after baking, then garnish with parsley, slice, and serve.