Be prepared to wow your friends and family with this “burned cream” dessert that’s silky custard with a crunchy caramelized sugar topping!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Heat heavy cream in a saucepan, add vanilla extract, and let it cool. Then whisk granulated sugar and egg yolks, and combine with cream.
Place 8 ramekins in a baking pan, fill them with cream mixture, and create a water bath halfway up each ramekin. Then bake.
Allow ramekins to cool, then chill them in the refrigerator. Divide sugar evenly on custards and broil it using a kitchen torch or oven broiler.
Allow the sugar to cool for 5 minutes before serving to firm up and become crunchy.