This easy one-pot dinner leaves the hard work to your pressure cooker! Juicy chicken is cooked with pineapple, bell peppers, and onions in a sweet and tangy sauce.
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
First, add the sauce ingredients in a bowl and give everything a whisk to combine.
Next, with the Instant Pot set to sauté, cook the bell peppers in a bit of oil, then add the onions.
Stir in the chicken pieces, garlic, and seasonings. Let the chicken sear for a minute, then switch off sauté mode.
Pour over the prepared sauce and cook on high for 4 minutes, then naturally release the pressure for 10 minutes.
Afterward, vent the remaining pressure manually and open the lid.
Set the Instant Pot back to sauté and whisk in a slurry of cornstarch and water. Simmer until the sauce thickens.
Garnish with chopped green onions, if desired, and your Hawaiian chicken is ready to serve!