This easy recipe makes perfectly rich and creamy mashed potatoes in a fraction of the time!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Cook potatoes in an Instant Pot with salted water for 10 minutes, then release pressure and drain all but ¼ cup of water.
Mash softened potatoes in the pot using a masher or hand mixer, then switch your IP to the "Keep Warm" setting.
Stir in the parmesan, butter, seasonings, and sour cream, until everything is smooth and combined.
Serve your freshly mashed potatoes right away, or keep them warm in the Instant Pot until you’re ready.