This easy recipe features an ultra moist cake that is topped with a tart and creamy lemon icing. Perfect for a party or holiday dessert!
You only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Whisk the flour, sugar, baking soda, salt, and lemon zest together in a large bowl and set aside.
Boil the butter, water, and lemon juice. Then add to flour mixture, along with sour cream, eggs, and vanilla.
Pour the batter into pan and bake. Then make the icing and pour it over the cake while it's still warm.
Garnish with fresh lemon slices or fresh berries, slice and serve!