These classic 7-layer bars are ooey-gooey cookie bars loaded with chocolate, butterscotch, coconut, and crunchy pecans.
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Start by pulsing graham crackers in a food processor, then combine the crumbs with melted butter and salt.
Press the crust mixture into the bottom of a greased and lined baking pan.
Top your graham cracker crust with chocolate and butterscotch chips, then sprinkle on the coconut and pecans.
Pour a can of sweetened condensed milk over top.
Bake your bars in a 350ºF oven for 25-30 minutes.
Let them cool completely before slicing them into squares. Voila! Magic.