These mini pies feature cozy flavors, warm spices, and gooey caramelized apples tucked inside a buttery, melt-in-your-mouth pie crust!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Add the diced apples to a bowl with the sugar, flour, cinnamon, and lemon juice, and toss to coat.
Roll out the pie crust dough, then cut out circles with a cookie cutter. Save the leftover dough for the lattice top.
Press one dough circle into each well of a muffin tin, and fill each crust with a generous amount of the filling.
Gather up the remaining pie dough, roll it out, and cut it into thin strips. Form a lattice crust over each pie.
Bake at 425ºF for 18-22 minutes, until golden and bubbling. Then allow pies to rest before removing from the pan.
Serve your pies warm or allow them to cool completely.