Mini Apple Pies

What Are Mini Apple Pies?

These mini pies feature cozy flavors, warm spices, and gooey caramelized apples tucked inside a buttery, melt-in-your-mouth pie crust!

What You'll Need

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Make the Filling

Add the diced apples to a bowl with the sugar, flour, cinnamon, and lemon juice, and toss to coat.

Roll Out the Dough

Roll out the pie crust dough, then cut out circles with a cookie cutter. Save the leftover dough for the lattice top.

Assemble the Pies

Press one dough circle into each well of a muffin tin, and fill each crust with a generous amount of the filling.

Add the Lattice Tops

Gather up the remaining pie dough, roll it out, and cut it into thin strips. Form a lattice crust over each pie.


Bake at 425ºF for 18-22 minutes, until golden and bubbling. Then allow pies to rest before removing from the pan.


Serve your pies warm or allow them to cool completely.

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