Mini Cheesecake Recipe

Are Mini Cheesecakes Hard to Make?

Not at all! With no water-bath, guesswork, or oven sit, this easy recipe offers the joy of the first bite, without the hassle of a full slice.

What You'll Need

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Make the Crusts

Mix the Graham Cracker crumbs, sugar & butter together, then press firmly into the liners and bake for 5 minutes.

Make the Filling

Mix together the cream cheese, sour cream, sugar, vanilla, and eggs. Pour on top of the crusts and bake.

Let Them Cool

First, let them cool in the pan. Then remove them from the pan and pop them in the refrigerator.


Keep these bite sized cheesecakes as simple as you would like, or get creative and jazz them up.

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