Mini Pumpkin Cheesecakes

What Are Mini Pumpkin Cheesecakes?

With a crushed cookie crust and simple mix n’ bake filling, each mini cheesecake is made in a muffin cup, so they truly are small and adorable!

What You'll Need

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Make the Crusts

in a medium mixing bowl, mix together the cookie crumbs, sugar, and melted butter.

Press into Liners

Spoon a heaping tablespoon of the cookie crumbs into each cupcake liner, and press flat with a small cup or spoon.

Bake the Crusts

Bake the crusts for 5 minutes, until lightly golden, and cool on a wire rack while you make the cheesecake filling.

Make the Filling

Beat cream cheese, sugar, vanilla, egg, and pumpkin pie spice until smooth. Add pumpkin and mix until just incorporated.


Pour the batter evenly on top of the baked crusts, filling almost to the top, and bake for 11 minutes.

Let Cool

Allow the cheesecakes to cool in the pan for about 30 minutes, then transfer them to a wire rack, cover, and refrigerate.


Top the cheesecakes with whipped cream, if using, and enjoy!

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