Pineapple Cake

What is Pineapple Cake?

This recipe features a fluffy, moist pineapple cake, topped with creamy cream cheese frosting, making it an easy dessert that's hard to resist!

What You'll Need

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Combine Ingredients

Mix oil, sugar, eggs, vanilla, pineapple, dry ingredients, and walnuts in a large bowl until smooth.

Bake the Cake

Pour the cake batter into a greased 9×13 baking dish and bake it in a 350°F preheated oven for 25 – 30 minutes.

Make the Frosting

Mix cream cheese, butter, powdered sugar, and vanilla in a stand mixer on low for 30 seconds, then on medium speed for 1 minute until creamy.

Frost the Cake

Allow the cake the cool completely and then spread the frosting on top.


Garnish with more nuts, maraschino cherries or some sweetened flaked or toasted coconut for a tropical twist!

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