This recipe features a fluffy, moist pineapple cake, topped with creamy cream cheese frosting, making it an easy dessert that's hard to resist!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Mix oil, sugar, eggs, vanilla, pineapple, dry ingredients, and walnuts in a large bowl until smooth.
Pour the cake batter into a greased 9×13 baking dish and bake it in a 350°F preheated oven for 25 – 30 minutes.
Mix cream cheese, butter, powdered sugar, and vanilla in a stand mixer on low for 30 seconds, then on medium speed for 1 minute until creamy.
Allow the cake the cool completely and then spread the frosting on top.
Garnish with more nuts, maraschino cherries or some sweetened flaked or toasted coconut for a tropical twist!