This easy recipe layers rich chocolate fudge and peanut butter mousse inside a graham cracker crust. Then it's chilled before serving. So easy!
You'll only need a few ingredients to make this easy recipe. Let's get started!
Mix together crushed graham crackers, sugar, and melted butter until well combined.
Spread it into the bottom of a springform pan, and bake for 8 minutes.
Combine all the fudge ingredients in a saucepan on the stovetop and heat until fully melted.
Spread the fudge mixture evenly into the crust.
Then press Reese’s Cups right into the fudge.
Beat together the peanut butter, cream cheese, and powdered sugar until smooth.
Then fold the Cool Whip into the mousse mixture.
Spread the mousse over top of the fudge layer, smoothing out the top.
Drizzle with chocolate and pop the whole pie into the fridge to chill.
Garnish with more peanut butter cups if you'd like, then slice and serve. Enjoy!