Sour Cream Cheesecake

A Classic, Creamy Cheesecake Recipe

This Sour Cream Cheesecake is a creamy vanilla cheesecake set inside a sweet, buttery graham cracker crust. The addition of sour cream adds an extra layer of creaminess you're gonna love!

Make the Crust

Crush your graham crackers into a crumb, and mix with sugar, salt and melted butter in a large bowl.


Press the graham cracker mixture into a springform pan and par-bake the crust until barely golden.

Prepare the filling

In one bowl, whisk together the eggs and yolks, vanilla and cream. Set aside.

Mix Together

In the bowl of your stand mixer, beat the sugar, sour cream, and cream cheese together. Then mix in the egg mixture. 


Pour the cheesecake filling into the par-baked crust.


Place the cheesecake into a hot water bath and bake until the cheesecake is set around the edges.

Chill and Serve

Pop your cheesecake into the fridge to chill. Once it's ready, slice it and dig in! 

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