This Sour Cream Cheesecake is a creamy vanilla cheesecake set inside a sweet, buttery graham cracker crust. The addition of sour cream adds an extra layer of creaminess you're gonna love!
Crush your graham crackers into a crumb, and mix with sugar, salt and melted butter in a large bowl.
Press the graham cracker mixture into a springform pan and par-bake the crust until barely golden.
In one bowl, whisk together the eggs and yolks, vanilla and cream. Set aside.
In the bowl of your stand mixer, beat the sugar, sour cream, and cream cheese together. Then mix in the egg mixture.
Pour the cheesecake filling into the par-baked crust.
Place the cheesecake into a hot water bath and bake until the cheesecake is set around the edges.
Pop your cheesecake into the fridge to chill. Once it's ready, slice it and dig in!