These are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! Perfect for a quick breakfast throughout the week.
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Mash ripe bananas, then mix them with melted butter, sugar, eggs, vanilla, sour cream, baking soda, salt, and flour.
Line a muffin tin with liners or nonstick spray, and scoop 1/4 cup batter into each liner.
In a medium bowl, combine the granulated sugar, brown sugar, salt, butter, and flour.
Top each muffin with an equal portion of the crumb topping.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 10 minutes, and then remove and cool on a wire rack, or serve warm.