White Texas Sheet Cake

What is White Texas Sheet Cake?

This soft and moist cake recipe is a vanilla version of traditional Chocolate Texas Sheet Cake, with a thicker layer of sweet icing and loaded with chopped walnuts.

Simple Ingredients

You'll only need cubed butter, granulated sugar, and a few other ingredients to make this easy recipe.

Melt the Butter

In saucepan, melt the butter and water together, then whisk in granulated sugar, baking soda, salt, and flour.

Make the Batter

In a small bowl, blend the eggs, sour cream and extract. Then combine with the flour mixture and pour batter into baking pan.

Bake the Cake

Bake for 20 – 25 minutes, until lightly golden. Then let it cool on a wire rack.

Make the Icing

In saucepan, melt butter and milk together. Remove from heat and stir in extract, powdered sugar, and walnuts.

Ice the Cake

Spread the icing onto the cake (it will be slightly warm).

Dig In

Allow the cake to cool completely before slicing. Enjoy!

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