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Whole Wheat Chocolate Chip Cookies {Weelicious Giveaway}

  • Author: Cookies & Cups

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Ingredients:

  • 1 cup all purpose flour
  • 1 1/4 cups whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter, room temperature
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 Tbsp vanilla
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat oven to 375°
  2. Line a baking sheet with parchment paper, set aside.
  3. Whisk together both flours, baking soda and salt. Set aside.
  4. In bowl of stand mixer cream butter and both sugars together for 3 minutes.
  5. Add in eggs and vanilla and beat until smooth.
  6. Gradually add in dry ingredients, mixing until combined.
  7. Stir in chocolate chips
  8. Drop dough by rounded tablespoon onto lined baking sheet, two inches apart and bake for 7-9 minutes until edges are golden.
  9. Transfer to a wire rack to cool.

Notes:

recipe from Weelicious Lunches

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