clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

5 Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews


makes 36 cookies


  • 1 cup butter, room temperature
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cup flour
  • 1 cup old fashioned oats
  • 3/4 cup each of milk chocolate chips, semi-sweet chips, butterscotch chips, white chocolate chips and peanut butter chips


  1. Preheat oven to 350
  2. Line baking sheet with parchment paper
  3. Beat butter and peanut butter together until smooth. Add in sugar and continue beating for 1-2 minutes until light and fluffy.
  4. Mix in eggs and vanilla and beat until smooth, scraping sides as necessary. Mix in baking soda and salt.
  5. Turn mixer to low and mix in flour and oats until evenly mixed in. Stir in all chips.
  6. Portion of dough onto baking sheet using a cookie scoop or spoon. Leave as-is or flatten if you prefer flatter cookies.
  7. Bake for 9 minutes until edges begin to golden. Center of cookie will seem slightly undercooked.
  8. Allow cookies to cool on baking sheet for 3 minutes and then transfer to wore rack cool completely.


store airtight for up to 3 days

Scroll to Top