5 Chip Cookies

5 Chip Cookies ~ These have five different types of chips packed into one peanut butter cookie!!

These Five Chip Cookies are a total dream.  They’re simple to whip together and loaded with chips to make everyone in your life happy!

 

I am not typically an indecisive person.

Actually indecisiveness annoys the heck out of me.

 

Example: What do you want for dinner?

Ummm, I don’t care.  I don’t know…Let me think..what do YOU want?

Example: What should we order for dessert?

Ummm, I don’t care, you choose.  Doesn’t matter to me.

Example: What should we watch on tv tonight?

Ummm, I don’t care, what do you want to watch? You decide.

 

I mean, I’m not drawing from any personal experiences here…ahem.

While this all may sound perfectly amiable, it’s incredibly frustrating! It’s not being easy-breezy to not have an opinion.  It’s out-of-control FRUSTRATING for those type-As in your life.

 

And I really should clarify,  while I do want to hear your opinion I can’t guarantee that I will USE your opinion.

Maybe, I’m the problem here?

 

So my whole entire point here is these 5 Chip Cookies.

For the perfectly indecisive person in your life.

5 Chip Cookies ~ These have five different types of chips packed into one peanut butter cookie!!

I made a huge mess when I was making these.  See?

5 Chip Cookies ~ These have five different types of chips packed into one peanut butter cookie!!

Anyhow, gather all your chips…aren’t they pretty?!

5 Chip Cookies ~ These have five different types of chips packed into one peanut butter cookie!!

Love this batter!!

5 Chip Cookies ~ These have five different types of chips packed into one peanut butter cookie!!

I used a cookie scoop to portion my dough…

5 Chip Cookies ~ These have five different types of chips packed into one peanut butter cookie!!

And I baked them and they were perfectly tall, thick cookies!!  I’m weird and I like tall cookies…

5 Chip Cookies ~ These have five different types of chips packed into one peanut butter cookie!!

BUT if you don’t prefer tall cookies, just press your dough down on your baking sheet…

5 Chip Cookies ~ These have five different types of chips packed into one peanut butter cookie!!

Oh and then they bake and stay flat, so there you go!

5 Chip Cookies ~ These have five different types of chips packed into one peanut butter cookie!!

Either way, puffy or flat they’re SO good.

5 Chip Cookies ~ These have five different types of chips packed into one peanut butter cookie!!

 

Print

5 Chip Cookies


Description:

makes 36 cookies


Ingredients:

  • 1 cup butter, room temperature
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cup flour
  • 1 cup old fashioned oats
  • 3/4 cup each of milk chocolate chips, semi-sweet chips, butterscotch chips, white chocolate chips and peanut butter chips

Instructions

  1. Preheat oven to 350
  2. Line baking sheet with parchment paper
  3. Beat butter and peanut butter together until smooth. Add in sugar and continue beating for 1-2 minutes until light and fluffy.
  4. Mix in eggs and vanilla and beat until smooth, scraping sides as necessary. Mix in baking soda and salt.
  5. Turn mixer to low and mix in flour and oats until evenly mixed in. Stir in all chips.
  6. Portion of dough onto baking sheet using a cookie scoop or spoon. Leave as-is or flatten if you prefer flatter cookies.
  7. Bake for 9 minutes until edges begin to golden. Center of cookie will seem slightly undercooked.
  8. Allow cookies to cool on baking sheet for 3 minutes and then transfer to wore rack cool completely.

Notes:

store airtight for up to 3 days

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Denise
July 8, 2015 7:59 am

Made these last night and substituted sunflower seed butter for the peanut butter due to allergies. Also, omitted the peanut butter chips for that reason and just added a bit more of all the other types. They needed to cook longer than the nine minutes or else they crumbled apart, but they were delicious and truly satisfied my peanut butter craving (I had to stop eating all nuts a year ago due to a severe anaphylactic reaction, but miss peanut butter the most!) Brought them to a friends house and they thought I had bought them at a gourmet bakery…plus… Read more »

Mathilde
March 5, 2014 3:46 pm

Hi! I’m from Belgium, and here we don’t use ‘cups’, we use ‘grams’. So I was wondering if someone could tell me how much grams I need to have a ‘cup’. Because the answers I found on the internet were all pretty different…

Thanks a lot!!

March 2, 2014 8:59 pm

This looks so perfect for all of those leftover chips I end up with after the holidays!

February 27, 2014 8:35 am

Love these loaded cookies!

Also, I’m super indecisive, but only because I’m trying to be NICE and let you choose what we do. You big jerk.

February 27, 2014 6:11 am

NOM x 5!!!

February 26, 2014 10:43 pm

Awww I am so jealous! We don’t have peanut butter chips in Australia! Will have to pick some up next time I’m in the USA 🙂

February 26, 2014 7:54 pm

These sound so good! I love all the chips, plus that they have peanut butter and oatmeal in them, too. It’s like all my favorite cookies in one!

February 26, 2014 6:35 pm

uhm…yes.
And i’m craving potato chips, so i think i’ll add those too.

February 26, 2014 5:28 pm

These look fantastic! And it’s nice, because you don’t have to pick just one kind of chip. :0)

February 26, 2014 1:44 pm

These are my kind of cookies because I’m super indecisive!

Linda
February 26, 2014 1:14 pm

Yumm!!! I’m loving your recipes!

February 26, 2014 11:24 am

Everyone will love these 🙂

Stephanie
February 26, 2014 9:03 am

Wait, were you talking to my husband recently?

February 26, 2014 8:07 am

These are perfection!!!

February 26, 2014 6:35 am

Love the idea of using 5 different chip flavors. A great way to use up extras from other baking projects. Thanks for sharing 🙂

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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