- 1 cup butter (2 sticks) room temperature
- 3/4 cup vegetable shortening
- 8 cups sifted powdered sugar
- 1/2–3/4 cup light coconut milk
- 1/2 tsp. coconut extract
- In mixer beat together butter and shortening until smooth.
- On low mix in your powdered sugar.
- Pour in your coconut milk and coconut extract and mix until combined. Turn up speed to medium and mix for 45 seconds.
- Pipe or spread onto cupcakes. If piping use a snipped off ziplock bag or a large 1A tip on a piping bag.