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Coconut Buttercream

  • Author: Cookies & Cups

Ingredients

Scale
  • 1 cup butter (2 sticks) room temperature
  • 3/4 cup vegetable shortening
  • 8 cups sifted powdered sugar
  • 1/23/4 cup light coconut milk
  • 1/2 tsp. coconut extract

Instructions

  1. In mixer beat together butter and shortening until smooth.
  2. On low mix in your powdered sugar.
  3. Pour in your coconut milk and coconut extract and mix until combined. Turn up speed to medium and mix for 45 seconds.
  4. Pipe or spread onto cupcakes. If piping use a snipped off ziplock bag or a large 1A tip on a piping bag.

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